Cabbage is a very versatile vegetable, and can be prepared any number of ways. It can be in a salad, part of a side dish, or even used in dessert!

According to bonappetit.com, the three of the quickest ways to prepare cabbage are:

1. Simmer sliced green or savoy cabbage until just tender in enough water to cover, along with salt and a pat of butter. Drain. Toss with grated Parmesan cheese and cracked pepper.
2. Saute sliced red cabbage with butter, chopped onion, sliced dried apricots, and balsamic vinegar.
3. Add sliced Napa cabbageto miso broth with cubed tofu, sliced green onions, and sliced shiitake or crimini mushrooms; drizzle with Asian sesame oil.